Spring is just around the corner. That means sunshine, shorts, dresses and of course, Summertime cocktails in the sun! Here’s four perfect cocktail recipes for Spring and even Summer.
Below you will find a variety of cocktails made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum. Not a spirits drinker? We’ve also included a wine spritzer recipe with the recently launched Chateau La Paws Chardonnay, an offering for wine lovers that gives back to rescue dogs; now who doesn’t love that!
Bulleit Rye Smash
1.25 oz. Bulleit Rye
1 oz. simple syrup
3 wedge(s) lemon(s)
3 piece(s) mint sprig
3 dash(es) bitters
In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.
1.5 oz. Crown Royal Regal Apple
1 oz. Pineapple Juice
1 Dash angostura bitters
Add ingredients to high ball. Top with ginger ale and lemon garnish.
1.5 oz. Captain Morgan Grapefruit Rum
Juice of ½ lime
Grapefruit soda to top
Fill tall glass with ice. Pour in Captain Morgan® Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.
3 oz. Chateau La Paws Chardonnay
1 oz. Elderflower Liqueur
2 oz. Club Soda
Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur and club soda. Garnish with lemon twist.
Enjoy the spring time drinks! Remember, don’t forget to check out www.Dudepins.com to get all the latest in greatest of the Manliest Internet.